This book brings together the work of public sociologists from across the globe to illuminate possibilities for the practice of public sociology and the potential for collaboration and international exchange, highlighting core themes including the importance of knowledge production and exchange, policy impact and the role of students.
Über den Autor Leslie (Hrsg.) Hossfeld
Leslie Hossfeld is Professor of Sociology and Dean of the College of Behavioral, Social and Health Sciences at Clemson University, USA, and the co-editor of Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor.E. Brooke Kelly is Professor of Sociology and Assistant Chair of Sociology and Criminal Justice at the University of North Carolina Pembroke, USA, and the co-editor of Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor.Cassius Hossfeld is completing graduate studies at Clemson University, USA.