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Sustainable and Functional Foods from Plants (eBook)

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Health Impact, Bioactive Compounds, and Production Technologies

Autor: Megh R. (Hrsg.) Goyal

CHF 258.00

ISBN: 978-1-00-091792-5

Einband: PDF

Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)

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The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.

Autor	Goyal, Megh R. (Hrsg.) / Nath, Arijit (Hrsg.) / Kovács, Zoltán (Hrsg.)
Verlag	Taylor & Francis
Einband	PDF
Erscheinungsjahr	2024
Seitenangabe	458 S.
Ausgabekennzeichen	Englisch
Abbildungen	43 schwarz-weiße und 18 farbige Abbildungen, 45 schwarz-weiße Tabellen
Masse	17'197 KB

Über den Autor Megh R. (Hrsg.) Goyal

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