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Analytical Methods for Milk and Milk Products (eBook)

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Volume 1: Sampling Methods and Chemical and Compositional Analysis

Autor: Megh R. (Hrsg.) Goyal

CHF 215.40

ISBN: 978-1-00-383469-4

Einband: PDF

Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)

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Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

Autor	Goyal, Megh R. (Hrsg.) / Veena, N. (Hrsg.) / Mishra, Santosh Kumar (Hrsg.)
Verlag	Taylor & Francis
Einband	PDF
Erscheinungsjahr	2024
Seitenangabe	410 S.
Ausgabekennzeichen	Englisch
Abbildungen	21 schwarz-weiße und 11 farbige Abbildungen, 143 schwarz-weiße Tabellen
Masse	16'035 KB
Auflage	24001 A. 1. Auflage

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