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Analytical Methods for Milk and Milk Products (eBook)

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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Autor: Megh R. (Hrsg.) Goyal

CHF 215.40

ISBN: 978-1-00-383474-8

Einband: PDF

Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)

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Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.

Autor	Goyal, Megh R. (Hrsg.) / Veena, N. (Hrsg.) / Mishra, Santosh Kumar (Hrsg.)
Verlag	Taylor & Francis
Einband	PDF
Erscheinungsjahr	2024
Seitenangabe	408 S.
Ausgabekennzeichen	Englisch
Abbildungen	32 schwarz-weiße und 12 farbige Abbildungen, 115 schwarz-weiße Tabellen
Masse	16'701 KB
Auflage	24001 A. 1. Auflage

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