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Analytical Methods for Milk and Milk Products (eBook)

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Volume 3: Microbiological Analysis, Isolation, and Characterization

Autor: Megh R. (Hrsg.) Goyal

CHF 215.40

ISBN: 978-1-00-383482-3

Einband: PDF

Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)

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Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.

Autor	Goyal, Megh R. (Hrsg.) / Veena, N. (Hrsg.) / Mishra, Santosh Kumar (Hrsg.)
Verlag	Taylor & Francis
Einband	PDF
Erscheinungsjahr	2024
Seitenangabe	378 S.
Ausgabekennzeichen	Englisch
Abbildungen	4 schwarz-weiße und 6 farbige Abbildungen, 101 schwarz-weiße Tabellen
Masse	7'657 KB
Auflage	24001 A. 1. Auflage

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