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Applied Sensory Analy of Foods (eBook)

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Autor: Howard R. Moskowitz

CHF 87.05

ISBN: 978-1-351-46585-4

Einband: Adobe Digital Editions

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

Autor	Moskowitz, Howard R.
Verlag	Taylor & Francis
Einband	Adobe Digital Editions
Erscheinungsjahr	2018
Seitenangabe	272 S.
Ausgabekennzeichen	Englisch
Masse	9'970 KB
Auflage	18001 A. 1. Auflage

Über den Autor Howard R. Moskowitz

Howard R. Moskowitz

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