FROM ROMANTIC NOVELIST AWARD FINALISTS, CATHERINE CURZON AND ELEANOR HARKSTEAD
Book seven in the Captivating Captains series
When a hot-tempered TV chef and a mild-mannered baker meet on the rugged Cornish coast, they've got the perfect ingredients for a red-hot snack.
Sweary and stressed celebrity chef Jake Brantham is the captain of several floating restaurants. When he's sent to the idyllic village of Porthavel to turn a pirate ship into the next gastronomic sensation, it's the last place on earth he wants to be.
Locryn Trevorrow is the bakery king of Cornwall. From the humble pasty to a wedding cake fit for a mermaid queen, there's nothing he doesn't know about the art of baking. He lives in a cosy world of gingham and ganache, but at night he goes home to his smugglers' cottage alone.
When he's adopted by a lost kitten, Jake soon discovers that there's more to Portavel than cream teas, lobster pots, and the annoyingly fastidious Locryn. As the village prepares for the wedding of its favourite young couple, Jake and Locryn find themselves as unlikely matchmakers for two locals who'd given up on love.
Torn between the call of Hollywood and the kisses of Locryn, will Jake choose a mansion in Beverly Hills or a cottage on the Cornish coast?
Über den Autor Catherine Curzon
Catherine Curzon is a royal historian who writes on all matters of 18th century. Her work has been featured on many platforms and Catherine has also spoken at various venues including the Royal Pavilion, Brighton, and Dr Johnson's House.Catherine holds a Master's degree in Film and when not dodging the furies of the guillotine, writes fiction set deep in the underbelly of Georgian London.She lives in Yorkshire atop a ludicrously steep hill.